Eco-Friendly Practices for Sustainable Corn Production
Abstract
Corn is one of the most vital staple crops in India, with a rich history of cultivation and a profound economic and social impact. The expansion of corn production in the country has been fueled by increasing demand for food, animal feed, and biofuels, both domestically and globally. However, this growth has brought about significant environmental challenges, including soil erosion, water pollution, and biodiversity loss. Water scarcity and contamination are among the primary environmental concerns in corn production. To mitigate these issues, farmers can adopt precision irrigation techniques and reduce reliance on chemical fertilizers and pesticides. Additionally, the promotion of biological agriculture represents a sustainable alternative to minimize the environmental impact associated with traditional corn farming practices. The findings underscore the critical importance of sustainability in modern agribusiness, highlighting ongoing efforts to promote environmentally conscious practices in corn production. The study also points to the need for international comparative research to evaluate global approaches and insights related to sustainable corn production. This research emphasizes the relevance of sustainability in agribusiness and advocates for continued exploration of practices that balance economic growth with ecological preservation.
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